I am in the process of relocating from Santa Cruz to San Francisco.
Got a lot going on: training my replacement at work, searching for an apartment, getting rid of junk, packing, plus I'm working on a hand-made gift for a wedding I have coming up (I'll post about it once it's finished and has been gifted). I have been cooking, but at the moment don't have the free time to post. I'll be back though!
Rustic Creamy Country-Style Tofu Pot Pie
5 hours ago