Are you ready to try something amazing?! This is the Super Easy Pasta Bolognese from Manifest:Vegan. So good I was asked to make it again the following week and visitors were happy just eating the leftover sauce with bread. I'd say that qualifies as success! The TVP takes on a slightly too sweet flavor; the first time I thought it was the brand of tomato paste I used (I caved at the store and bought the cheap stuff at like 10 cents a can), the second time I used my usual all-natural one and it was better but still sweet, so I'm guessing it's the wine or balsamic vinegar--I might cut those down next time. Regardless, it's scrumptious. This is comfort food at its best. Paired with garlic bread and a salad (the one in the background had roasted red peppers, artichoke hearts, olives, and a basic vinaigrette) and you're all set for making people's tummies happy!
What Your Vehicle Says About Your Travel Personality
21 hours ago
I've never had bolognese before but the vegan version sounds fantastic - much better than the kind with bacon! I also wanted to let you know I've nominated you for the Versatile Blogger Award. =)
ReplyDeleteHey Nichole! I found a reference (on Vegansaurus) to your being a dental student... and I have been loving your recipes! I will be giving a lecture on vegetarian nutrition at a dental conference in a couple weeks and wanted to connect with you to see if you had any input, being that you are a vegan in the front lines. Thanks in advance!
ReplyDeleteDina Aronson, MS, RD, dina.aronson@yahoo.com (my blog is veganRD.com)