This morning I was craving something hearty for breakfast. Whipped up the Asparagus and Sun-Dried Tomato Frittata from Vegan With A Vengeance. It didn't plate up very well for me, had more of a tofu scramble resemblance, but it tasted great nonetheless. I served it with Three-grain sourdough toast with Earth Balance, but I think homefries or hashbrowns would have been amazing with this.
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