I happily received Appetite for Reduction for Christmas. After reading about this dish online for a while now--it was a tester's fave this was on my list to try first. It didn't disappoint. I screwed it up a little bit because sometimes I lack the ability to pay attention to details (what'cha gonna do?). I just threw everything in the casserole dish at once instead of adding the vegetable broth at a later time; regardless it worked out great. This makes for a very light dinner--not always what I'm looking for, but for a weeknight it's fabulous.
I love that this book uses tons and tons of veggies in all the recipes and incorporates lots of beans, along with tempeh and tofu. So easy to find awesome things to pair together. Highly recommend! Also, Isa is gonna be at the Ferry Building here in SF this saturday during the Farmer's Market doing a demo from this book. I plan on checking it out! I've been wanting to go to this supposedly amazing market since I moved here. I'll have a bit of free time the next couple of weekends so I'm excited to get out again.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!