We paired the soup with Pistachio and Cornmeal-crusted tempeh from Vegan Fusion World Cuisine. This is the first thing I've made from this book that I didn't love. I feel like the topping would have been better on tofu (which is listed as an optional preparation), because even though the tempeh was marinated it was still a bit dry after topping and cooking to direction. It also didn't stay warm for long enough to even eat. Steaming the tempeh prior to prep may have improved on this. I made a couple of substitutions with this recipe: yellow corn meal for blue and regular corn chips for blue corn. I probably wouldn't make this again as there are so many other great tempeh recipes in this and other books.
Sunday, December 6, 2009
Mustard Green and Roasted Yam Soup with Pistachio Corn-Crusted Tempeh
We paired the soup with Pistachio and Cornmeal-crusted tempeh from Vegan Fusion World Cuisine. This is the first thing I've made from this book that I didn't love. I feel like the topping would have been better on tofu (which is listed as an optional preparation), because even though the tempeh was marinated it was still a bit dry after topping and cooking to direction. It also didn't stay warm for long enough to even eat. Steaming the tempeh prior to prep may have improved on this. I made a couple of substitutions with this recipe: yellow corn meal for blue and regular corn chips for blue corn. I probably wouldn't make this again as there are so many other great tempeh recipes in this and other books.
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