Served alongside was another recipe from the book, braised Brazilian shredded kale. It was also very good, with onions and nice smoky flavor from the addition of liquid smoke. To round everything out we also made the black beans from Veganomicon. I like this simple recipe because it doesn't take much: a can of black beans, an onion, a bay leaf, and that's about it. The beans can just sit on a burner while you're busy cooking other things.
Friday, August 20, 2010
Latin Feast: Arroz con seitan, Braised Brazilian Shredded Kale, and Black Beans
Served alongside was another recipe from the book, braised Brazilian shredded kale. It was also very good, with onions and nice smoky flavor from the addition of liquid smoke. To round everything out we also made the black beans from Veganomicon. I like this simple recipe because it doesn't take much: a can of black beans, an onion, a bay leaf, and that's about it. The beans can just sit on a burner while you're busy cooking other things.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment