Here are some more of the roasted veggies and quinoa, I sure made a lot. I served it up with some fresh strawberries, whole wheat pita, and hummus from Vive le Vegan! This was a nice little grab bag of a dinner, but it all worked out well together. This hummus recipe has become my favorite when I'm in the mood for something basic. It's got a fabulous garlic and lemon aftertaste that I love. Once made I sprinkle with a little extra virgin olive oil and paprika. It's great served with carrots, cucumbers, warm tortillas, or just about anything.
Friday, August 20, 2010
Leftover Mix Plate
Here are some more of the roasted veggies and quinoa, I sure made a lot. I served it up with some fresh strawberries, whole wheat pita, and hummus from Vive le Vegan! This was a nice little grab bag of a dinner, but it all worked out well together. This hummus recipe has become my favorite when I'm in the mood for something basic. It's got a fabulous garlic and lemon aftertaste that I love. Once made I sprinkle with a little extra virgin olive oil and paprika. It's great served with carrots, cucumbers, warm tortillas, or just about anything.
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