Dreena knows her hummus. In Eat, Drink, and Be Vegan there's an entire chapter devoted to this lovely food. I've made a few of them: Curry Chickpea, Peanut-Sesame, and Black Bean Orange (which I don't have a photo or post for as of yet; when I do it will obviously be showcased in the same Pyrex bowl as all the others, lol). When I made a cookbook as a gift for a couple friends of mine who were getting married I was sure to include plenty of hummus recipes because they have always been big fans of the hummus I brought to parties. In fact, I was told in no uncertain terms that I was to always bring hummus with me. This is my secret weapon to be loved at parties--now it's out. Do with it what you will, but I hope it's used to make the world a better, more hummus-filled place...
Now, for a MoFo Roundup! Here are some cool blog-happenings today:
1) Butternut Rancheros over at PPK. Looks and sounds delicious!
2) Thanksgiving meal ideas from Chloe over at her blog. The Harvest-stuffed Portobello Mushrooms look fabulous. I'm a big fan of cashews in my food and I always seem to forget that until I see a recipe that calls for it and I'm sucked in (the pineapple quinoa cashew stir fry from Veganomicon is a perfect example of this).
3) Kathy from Lunch Box Bunch has a recipe for Cool Mint Chocolate Rice Crispy Squares today. I have not had a rice crispy treat since becoming vegan and I used to love them. I need to get on that, maybe with this recipe.
4) Meet The Shannons has a Vegan French Dip Sandwich. No, I'm not kidding...it blows my mind too! It looks great.
Want another chance to win a book? Hannah at Bittersweet has a copy of The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets and More
by Melisser up for grabs. Check it out!