Monday, February 15, 2010

Peanut Sesame Hummus

This hummus from Eat, Drink, and Be Vegan is incredibly satisfying. In lieu of tahini it uses peanut butter and toasted sesame oil. There are also some red pepper flakes so it's got a bit of a kick. All of the hummus recipes I've tried from this book have been amazing (another favorite is the Black Bean Orange) and are quickly devoured!

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