This hummus from Eat, Drink, and Be Vegan is incredibly satisfying. In lieu of tahini it uses peanut butter and toasted sesame oil. There are also some red pepper flakes so it's got a bit of a kick. All of the hummus recipes I've tried from this book have been amazing (another favorite is the Black Bean Orange) and are quickly devoured!
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!