I had just a few cherries left hanging around, so I blended them up with some plain soy yogurt and banan. Then I just topped it with the rest of the banana and some cacao nibs. Not the most amazing breakfast I've ever whipped up but tasty and pretty nonetheless.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!