Friday, August 20, 2010
Creamy Sweet Potato Bake
This dish is from the Vegan Yum Yum cookbook. It definitely had potential, but I screwed it up. I grabbed yams because sweet potatoes were not available at the grocery store and little to my knowledge there are quite a few differences. For one, yams are much drier, and herein lay the problem. The casserole was pasta, spiced cream sauce (hints of nutmeg, yum), kale, and topped with bread crumbs. The yams really sucked to moisture out of everything so they were a bit tough to eat, but it all tasted great. We'll definitely have to give this one another go, using the correct ingredients next time.