Here are some more of the roasted veggies and quinoa, I sure made a lot. I served it up with some fresh strawberries, whole wheat pita, and hummus from Vive le Vegan! This was a nice little grab bag of a dinner, but it all worked out well together. This hummus recipe has become my favorite when I'm in the mood for something basic. It's got a fabulous garlic and lemon aftertaste that I love. Once made I sprinkle with a little extra virgin olive oil and paprika. It's great served with carrots, cucumbers, warm tortillas, or just about anything.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!