A couple of my good friends got married recently. They always tell me how much they love my food, so for their gift I made them a cookbook. Another friend told me about this site, Tastebook.com, so that's where I organized everything and had it printed up. It turned out beautifully; if anyone's interested in making up a cookbook, I'd definitely recommend Tastebook.
I went through all my cookbooks to pick out the best of the best recipes, and it was hard to narrow it down. I also found new ones I wanted to try, like these lettuce wraps above from The Vegan Table. It makes up a tofu and pepper mixture (I added some shiitake mushrooms), and a sauce which gets combined with cucumber, basil, and of course hot sauce in a lettuce leaf. These were pretty good. The tofu mixture was a bit watery, so I'd recommend pressing the tofu real well before cooking. Water chestnuts would have made a good addition to the tofu mixture as well.
Rustic Creamy Country-Style Tofu Pot Pie
6 hours ago