Robin Robertson has a much prettier photo (and the recipe!) for this dish on her blog. This is another winner from Vegan on the Cheap. I used wide rice noodles in place of the spaghetti/linguini because I had them and I thought they'd go better with the flavors anyway. While it is my firm belief that just about anything can taste great covered in sriracha and sesame seeds, this is abnormally good. I got a "you can definitely make this one again" from the boyfriend. That usually indicates it as a winner! This also packed up perfectly well for lunch the next day.
Posts to check out:
1) I love soup. It's usually fairly simple, filling, and makes a lot so it's great for leftovers. So great for the weather we're having right now...in fact I made soup for dinner tonight...not from a can! I made this one that Sofia blogged about from Viva Vegan! (post to follow eventually). So, here's a soup recipe roundup from LunchBoxBunch!
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!