This morning I was craving something hearty for breakfast. Whipped up the Asparagus and Sun-Dried Tomato Frittata from Vegan With A Vengeance. It didn't plate up very well for me, had more of a tofu scramble resemblance, but it tasted great nonetheless. I served it with Three-grain sourdough toast with Earth Balance, but I think homefries or hashbrowns would have been amazing with this.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!