Found some Divvies Vegan Marshmallows at the local health food store this week. We had some friends over after a fun evening of bowling and it called for s'mores. We used Health Valley Amaranth graham crackers and Semisweet chocolate chips. Lay everything out, put in the broiler on low for a few minutes and voila! Earlier in the week I also whipped up some hot chocolate and had marshmallows in it for the first time in years. Yummy.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!