Sunday, October 4, 2009


Found some Divvies Vegan Marshmallows at the local health food store this week. We had some friends over after a fun evening of bowling and it called for s'mores. We used Health Valley Amaranth graham crackers and Semisweet chocolate chips. Lay everything out, put in the broiler on low for a few minutes and voila! Earlier in the week I also whipped up some hot chocolate and had marshmallows in it for the first time in years. Yummy.

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