I hope everyone has a fantastic holiday. We're heading out to a party in just a bit. We have a small group that will all be dressed as tourists (we found some great Hawaiian shirts and fanny packs at our local Goodwill store). I whipped up a batch of the Chocolate Almond Brittle from The Joy of Vegan Baking for the occasion. This whipped up pretty quick, then just had to set for a couple of hours. It tastes great, but the chocolate starts to melt pretty quick in your hand.
Alright, have some fun, and may your night be filled with more treats than tricks!
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!