We were heading over to visit some friends so I decided to whip up this pie from The Joy of Vegan Baking. The only cooking is of the crust. I made a graham cracker crust, but since I ran out of graham crackers (most had been used up for s'mores) I threw in some animal crackers to make up enough crumbs. The filling is extremely rich; made of tofu, soymilk, peanut butter, and melted chocolate. After assembly, it just needs to cool in the fridge for a couple of hours and it's good to go.
The crust didn't stay together too well for me, but that's no big deal. It tasted great, but was so rich that the slice above would be too much for just about anyone.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!