When a cold knocks you down and out of the kitchen it's best to start back up nice and easy. So, for dinner tonight I went with a casserole. This one from Vegan Yum Yum, served quite nicely. It's a mix of broccoli, cremini mushrooms, orzo, onion, and a nutritional yeast based sauce. It's coated with some breadcrumbs and baked. It was good, nothing amazing, but good. I especially liked that the entire stalk of broccoli was used, not just the florets. I only recently found out that the whole stalk is edible. All those years of wasted broccoli stalks...better late than never I suppose.
This didn't take too much time to put together. Also, while it's baking there's time to do the dishes!
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!