Wednesday, December 16, 2009

Broccoli Mushroom Bake

When a cold knocks you down and out of the kitchen it's best to start back up nice and easy. So, for dinner tonight I went with a casserole. This one from Vegan Yum Yum, served quite nicely. It's a mix of broccoli, cremini mushrooms, orzo, onion, and a nutritional yeast based sauce. It's coated with some breadcrumbs and baked. It was good, nothing amazing, but good. I especially liked that the entire stalk of broccoli was used, not just the florets. I only recently found out that the whole stalk is edible. All those years of wasted broccoli stalks...better late than never I suppose.

This didn't take too much time to put together. Also, while it's baking there's time to do the dishes!

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