Mmm...cocoa. One of the best things about cold weather (others: fires and sweaters). Until I became vegan I had never made cocoa from scratch (like a lot of things) before, always relying on little paper packets. Big mistake. Quick to make in a saucepan and worth every minute.
makes ~2 cups
1/8 cup cocoa powder 1/4 cup sugar 1/4 tsp cinnamon pinch ground nutmeg pinch salt 1/3 cup hot water 2 cups soymilk (or non-dairy milk of choice) 1/2 tsp vanilla
Combine cocoa, sugar, spices, and hot water in a saucepan. Whisk over medium heat until boiling, then stir about a minute more. Add soymilk. Heat through. Remove from burner. Add vanilla and serve.
Variation: leave out cinnamon, nutmeg, and vanilla. Instead, once removed from heat add 1/4 tsp mint extract.
Yes, this is great with vegan marshmallows! I'd really like to try it with soy or rice whip too.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!