I used the leftover broccoli from the broccoli and mushroom bake to whip up this bad boy, also from Vegan Yum Yum. This was pure deliciousness in a bowl. So good! I even thought it was spicy enough, which is rare for me; so if you don't like spice you'll want to tone down the chili flakes.
The Indian spices within the dal went so well with the broccoli bits and the bit of soymilk added for creaminess. I added about 1/3 of the suggested soymilk because I ran out, but I liked it that way. We just ate this with some toast, but it would be fabulous with any other Indian dish or some rice. If you have this book, make this!
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!