This recipe from Vive Le Vegan! was one of the first I made after becoming vegan. I had borrowed the cookbook from the library and this was the one recipe I had a chance to make from it. It was fabulous. I received the book for Christmas, so I was happy to make it again. Zucchini this time of year are small, so it was more smothered zucchini than stuffed, but it's great anyway. The filling is a mixture of grains, raisins, beans, curry paste, tahini, molasses, spices, and cashews. It seems like they wouldn't come together beautifully, but they do!
I added a little less than the called for grains and a little more than called for beans, because that's how I roll. This recipe uses pre-cooked cold grains, so any kind you have leftover will work perfectly and this can come together extremely quick for a good weeknight dinner.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!