These tacos (Chipotle and Beer marinated Seitan and Potato) are fromthe October 2009VegNews. The recipe is by Terry Hope Romero and I imagine it would be included in her latin cookbook due next year (working title: Viva Vegan!). These are really fabulous; the flavors are amazing.Next time I will double the amount of chipotle though, these were nowhere near spicy enough for me. The seitan marinates while the potatoes roast, and then both get cooked up for the main filling. We served them up taco bar style with all the fixin's: lettuce, tomato, cilantro, refried beans, hot sauce, and Tofutti Better then Sour Cream. These are messy, but they're lick your fingers good!
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!