Prior to being vegan I had actually never had a lemon bar before. So, these aren't anything that I missed or could make a good comparison for. However, these little beauties from Vegan Cookies and Veganomicon are good! As soon as my boyfriend looked through VCIYCJ all he could think about and want were lemon bars; unbenownst to both of us this recipe was also in V'con (I've never made a dessert from that book actually, so I didn't notice these there until the other day). I finally remembered to get fresh lemons at the store--now he's happy.
Just a warning, these guys require about 4 hours to make and set, so if you want them for a special occasion, prepare ahead. First the crust is made, refrigerated, and baked.
The filling comes next. Other than zesting and squeezing the lemons, this part's pretty simple.
The filling gets poured over the crust and it goes into the fridge for the next three hours. Of course, my boyfriend couldn't wait that long and cut out a piece after about two. These really don't last that long, it's been two days and the crust is already starting to get a little soggy. Be sure to have plenty of friends around to help you eat these, or I'd suggest making only a half batch.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!