This was the first recipe I tried from The Urban Vegan. Yum, in a word. In several, these were rich, chocolaty goodness. I didn't have two of the flours called for (soy and spelt), so I subbed a couple different ones (chickpea and all-purpose), but everything worked out just fine. Although, I did have to bake these for about 20 minutes instead of the 8 specified; I don't know if this was due to the subbing or not. I also didn't add espresso powder, and just added a little more cocoa powder.
These were the perfect size (mini muffin sized), and had a great consistency. There were also chunks of chocolate mixed in. Needless to say these didn't last too long.
Make This Epic Vegan Chocolate Cake
7 minutes ago