As soon as I heard of the fantastic idea of using a cast-iron skillet to create a deep dish pizza I had to try it. I got the crust and sauce recipe from 500 Vegan Recipes. We loved the sauce! It was a creamy white sauce. I topped the pizza with whole basil leaves, Trader Joe's chicken-less strips and tomato slices; next time more garlic is needed. The crust was a little disappointing because it was so thin--not really deep dish. For the next endeavor I'll need to find a dough that rises more to give us the true deep dish experience. Overall though it tasted great and we had no trouble polishing it all off.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!