As soon as I heard of the fantastic idea of using a cast-iron skillet to create a deep dish pizza I had to try it. I got the crust and sauce recipe from 500 Vegan Recipes. We loved the sauce! It was a creamy white sauce. I topped the pizza with whole basil leaves, Trader Joe's chicken-less strips and tomato slices; next time more garlic is needed. The crust was a little disappointing because it was so thin--not really deep dish. For the next endeavor I'll need to find a dough that rises more to give us the true deep dish experience. Overall though it tasted great and we had no trouble polishing it all off.
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