I've been making these wraps since college and they're still satisfying! I use Trader Joe's soy nuggets (any vegetarian chicken nugget/strip will work) and cook per package directions. While they're cooking I chop tomatoes then place them in a dish to roast alongside the nuggets. Once cooked, take a warmed tortilla and spread a creamy style dressing inside (we used Caesar) then add lettuce, chopped soy nuggets and tomatoes. Wrap up, cut in half and serve with hot sauce!
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!