When I don't really feel like cooking, but also don't want to go out this is a great option. Once the potatoes are almost done I just steam some broccoli and whip up some cheeze sauce, and we're good to go. This is also an incredibly satisfying and filling dinner. I use the cheeze sauce recipe from How it all Vegan because it's my favorite at the moment, it uses no butter and very little oil while having a great taste.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!