Lemon Garlic Pasta, Lemon Green Beans, and Chick'n Tenders
This was another throw-together-what-we-have-in-the-house dinner. The pasta is from Eat, Drink, and Be Vegan. It's tasty and super easy: you don't have to chop anything! For the green beans I just covered them with a bit of olive oil, lemon juice, and salt and baked them along with the chick'n (Gardein). I cut up the chick'n pieces and tossed them with my pasta and it was very tasty that way.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!