This was another throw-together-what-we-have-in-the-house dinner. The pasta is from Eat, Drink, and Be Vegan. It's tasty and super easy: you don't have to chop anything! For the green beans I just covered them with a bit of olive oil, lemon juice, and salt and baked them along with the chick'n (Gardein). I cut up the chick'n pieces and tossed them with my pasta and it was very tasty that way.
Monday, February 22, 2010
Lemon Garlic Pasta, Lemon Green Beans, and Chick'n Tenders
This was another throw-together-what-we-have-in-the-house dinner. The pasta is from Eat, Drink, and Be Vegan. It's tasty and super easy: you don't have to chop anything! For the green beans I just covered them with a bit of olive oil, lemon juice, and salt and baked them along with the chick'n (Gardein). I cut up the chick'n pieces and tossed them with my pasta and it was very tasty that way.
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