Monday, February 22, 2010

Lemon Garlic Pasta, Lemon Green Beans, and Chick'n Tenders

This was another throw-together-what-we-have-in-the-house dinner. The pasta is from Eat, Drink, and Be Vegan. It's tasty and super easy: you don't have to chop anything! For the green beans I just covered them with a bit of olive oil, lemon juice, and salt and baked them along with the chick'n (Gardein). I cut up the chick'n pieces and tossed them with my pasta and it was very tasty that way.

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