Knowing I had some asparagus on hand to be used up I gave my boyfriend the option of pasta or some sort of stir fry. We tossed around ideas for how to do the stir fry and eventually ended up with this. I used the tofu and sweet and sour sauce recipe from Vegan Yum Yum (I pressed the tofu in the TofuXpress because of the lackluster results when I tried this last: here). In lieu of broccoli I cut and steamed the asparagus and then tossed shredded carrots in as well. We served it all on a bed of quinoa. This was fabulous! I really liked the sweet of the carrots with the sauce and also that they were still crunchy. We ate every last bite.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!