Knowing I had some asparagus on hand to be used up I gave my boyfriend the option of pasta or some sort of stir fry. We tossed around ideas for how to do the stir fry and eventually ended up with this. I used the tofu and sweet and sour sauce recipe from Vegan Yum Yum (I pressed the tofu in the TofuXpress because of the lackluster results when I tried this last: here). In lieu of broccoli I cut and steamed the asparagus and then tossed shredded carrots in as well. We served it all on a bed of quinoa. This was fabulous! I really liked the sweet of the carrots with the sauce and also that they were still crunchy. We ate every last bite.
Monday, February 15, 2010
Sweet and Sour Tofu with Asparagus and Carrots
Knowing I had some asparagus on hand to be used up I gave my boyfriend the option of pasta or some sort of stir fry. We tossed around ideas for how to do the stir fry and eventually ended up with this. I used the tofu and sweet and sour sauce recipe from Vegan Yum Yum (I pressed the tofu in the TofuXpress because of the lackluster results when I tried this last: here). In lieu of broccoli I cut and steamed the asparagus and then tossed shredded carrots in as well. We served it all on a bed of quinoa. This was fabulous! I really liked the sweet of the carrots with the sauce and also that they were still crunchy. We ate every last bite.
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