Knowing I had some asparagus on hand to be used up I gave my boyfriend the option of pasta or some sort of stir fry. We tossed around ideas for how to do the stir fry and eventually ended up with this. I used the tofu and sweet and sour sauce recipe from Vegan Yum Yum (I pressed the tofu in the TofuXpress because of the lackluster results when I tried this last: here). In lieu of broccoli I cut and steamed the asparagus and then tossed shredded carrots in as well. We served it all on a bed of quinoa. This was fabulous! I really liked the sweet of the carrots with the sauce and also that they were still crunchy. We ate every last bite.
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