Besides roasting the spears in a little bit of olive oil and lemon juice, this is my favorite way to prepare asparagus. This recipe is from Vegan with a Vengeance and the sesame and crushed pepper flavors compliment the asparagus so well, especially with any Asian-type meal. We served this up with some takeout from our local mostly vegetarian Southeast Asian restaurant, Charlie Hong Kong. Good stuff.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!