Besides roasting the spears in a little bit of olive oil and lemon juice, this is my favorite way to prepare asparagus. This recipe is from Vegan with a Vengeance and the sesame and crushed pepper flavors compliment the asparagus so well, especially with any Asian-type meal. We served this up with some takeout from our local mostly vegetarian Southeast Asian restaurant, Charlie Hong Kong. Good stuff.
Monday, February 8, 2010
Sesame Asparagus
Besides roasting the spears in a little bit of olive oil and lemon juice, this is my favorite way to prepare asparagus. This recipe is from Vegan with a Vengeance and the sesame and crushed pepper flavors compliment the asparagus so well, especially with any Asian-type meal. We served this up with some takeout from our local mostly vegetarian Southeast Asian restaurant, Charlie Hong Kong. Good stuff.
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