Monday, February 22, 2010
I'm making a recipe from FatFree Vegan Kitchen tonight (to be blogged about later) and while looking up the recipe for that I saw this one and it sounded so good I had to make it for lunch. I halved the amount of cheese sauce and used 2 burrito sized tortillas and it turned out perfect. I used to eat quesadillas all the time in college because they are super quick and easy. Finding this recipe and having it taste so good makes me happy!