I'm making a recipe from FatFree Vegan Kitchen tonight (to be blogged about later) and while looking up the recipe for that I saw this one and it sounded so good I had to make it for lunch. I halved the amount of cheese sauce and used 2 burrito sized tortillas and it turned out perfect. I used to eat quesadillas all the time in college because they are super quick and easy. Finding this recipe and having it taste so good makes me happy!
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!