Monday, February 8, 2010

Macadamia Nut-Encrusted Tofu and Gingered Chard

Both of these items are from The 30-Minute Vegan. The tofu has a tahini and crushed macadamia nut topping. There were some leftovers of this that I had for lunch the next day and I think it tasted even better the next day after the flavors had time to come together more.

The chard was cooked up with tons of fresh ginger (about 2 tablespoons minced). Large amounts of ginger always leaves a weird feeling on my teeth, but nevertheless this was great.

This book is great when I don't feel like spending much time in the kitchen but still want something healthy and satisfying for dinner.

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