It's always interesting when you get to the end of the week and you've used up the majority of fresh items in your house. I didn't feel like running to the store, so this was the result, not too shabby. I just boiled and mashed some yellow potatoes, steamed some broccoli, heated up soy nuggets (from Trader Joe's) and made the Punk Rock Chickpea Gravy from Vegan with a Vengeance. I'd never made this gravy before, but it reminded me of the Chickpea Noodle soup from Veganomicon. It had the same chickpea meets onion flavor. The amount of onion is what I didn't love about this gravy. The onions were cut into slices which I think after having tasted it is too big for this sauce. It had a great taste though and it's a very clever way to get protein from gravy (just like in her white bean gravy), go Isa!
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