Tonight we desperately needed to use up some of our last-leg produce, so I tossed up a quick salad. We've got some baby greens with heirloom tomato, cucumber, Tofurky deli slices, sunflower seeds, croutons, pepperoncinis, and an olive. I topped this with my standby dressing, the Apple Cider Vinaigrette from reFresh. This dressing is great, very simple, with great flavor, and it uses heart-healthy flax oil as the base. I always keep a jar of this mixed up in my fridge for our quick salads.
The heirloom tomato was super juicy and amazing tasting. For as simple and easy as this was to throw together (only had a cutting board and knife to clean!) it was very tasty and satisfying.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!