I still had one Gardein product left from when I bought a whole bunch of different items that were on sale a while back: BBQ pulled shreds. We heated it up according to directions, then piled into a warm tortilla with some melted Daiya, lettuce, and bell pepper. These were incredibly satisfying. I'm not normally a big fan of barbecue sauce, but the sauce that is used on these is quite good. I liked having the bell pepper for a strong flavor against the sauce and along with the lettuce provided for some nice crunch. With the one package of shreds we were able to make 3 wraps, so it goes quite a ways, which is always a plus. Nice quick lunch!
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!