Sorry for the fuzzy picture, I'd already been sipping on one of these before deciding to photograph another. This was a "I-want-to-drink-but-I-don't-want-to-go-to-the-liquor-store-for-a-real-mixer" sort of cocktail. I just used what I found in the fridge and it was actually really good (others agreed, it wasn't just because I was drunk, geez).
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!