Black Bean Burgers and Roasted Potatoes and Carrots
Needing to use up some of the bowlful of artichoke dipping sauce I was thinking of complimentary flavors and came up with black bean burgers. These are from Veganomicon. I really like this recipe because it's simple and good; they have lots of onion and spice going for them, and while I'm not normally a big onion fan in these it really works well. The recipe makes 6 burgers, but they freeze well, so that's what I did with my extras. For fixin's we had the sauce, roasted red peppers (which I roasted at the same time as the potatoes and carrots), lettuce, and tomatoes. The veggies were roasted for about 40 minutes, until browned and tender.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!