Some mornings (read: weekends) it's nice to forgo the morning smoothie and have something sweeter and less wholesome. This muffin recipe is from The Joy of Vegan Baking and originally called for lemon zest, I substituted orange. Citrus complements blueberry so well, so naturally these taste great. They do start to get really soggy after a couple days, so whatever doesn't get eaten in the first day or so probably won't get eaten. Next time I might just halve the recipe, then it'd work out better for us.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!