This was my second time making this salad from Vegan Yum Yum, and it's definitely a keeper. It fulfilled a craving that I didn't even know I had. I now make sure I always have a can of artichoke hearts around so that I can make this if the mood strikes. It's made up of stir-fried garbanzos and artichoke hearts with some ground toasted almonds mixed in. The oil from cooking the beans and hearts serves to keep it moist, then some lemon juice and salt is added. It tastes so good and can easily be a meal all in itself!
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!