I decided to throw together some nachos for lunch today. I heated up some refried beans while I made a melty cheese sauce from How It All Vegan. I added some salsa to the sauce then topped the beans with it. On top of both of those is some cilantro and ample hot sauce. The chips were from Trader Joe's: hemp tortilla chips with black sesame seeds. I'd never had these before, but I'll be buying them again--they were the best store-bought tortilla chips I've ever had. I definitely recommend!
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!