Sunday, November 22, 2009

Grilled Cheeze

While perusing the used section at a local bookshop I came across Vegan Vittles. I flipped through it and saw this recipe for grilled cheeze sandwiches. That and the low price tag encouraged me to buy it. This is now our go-to recipe when craving that gooey, comforting sandwich of our youth, it's fabulous. The cheeze is quick to whip up in a saucepan, then it's just spread on the bread and grilled to perfection. In the past we've paired these wonderfully with tomato soup and cream of broccoli soup.

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