While perusing the used section at a local bookshop I came across Vegan Vittles. I flipped through it and saw this recipe for grilled cheeze sandwiches. That and the low price tag encouraged me to buy it. This is now our go-to recipe when craving that gooey, comforting sandwich of our youth, it's fabulous. The cheeze is quick to whip up in a saucepan, then it's just spread on the bread and grilled to perfection. In the past we've paired these wonderfully with tomato soup and cream of broccoli soup.
I'm in my mid-twenties and currently living in San Francisco, CA. Since becoming vegan (over 3 years ago now) I have found that I love to cook; this is my food journal, what I make for myself and my loved ones (both family and friends). I welcome you!